Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli potato soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli potato soup is something which I’ve loved my entire life.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the addition.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli potato soup:
- Make ready 1 broccoli
- Make ready 2 potatoes
- Get 1 small onion (chopped)
- Make ready 4-5 garlics (chopped)
- Take 50 ml whipping cream
- Prepare 4-5 cups chicken stock
- Take Olive oil
- Prepare Salt
- Get Black pepper
Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Cheese compliments broccoli and potatoes so well.
Instructions to make Broccoli potato soup:
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
- Blend the mixture with blender. Until it become smooth.
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Vegan Broccoli Vichyssoise (Broccoli Potato Soup)Flamingo Musings. Very Green Broccoli Potato Soup with MozzarellaHeartbeet Kitchen. Cheddar Broccoli and Potato Soup is an easy crowd pleasing meal in my family. Who would possibly complain about cheese, bacon, potatoes, and broccoli all served up in a creamy soup?
So that’s going to wrap it up with this exceptional food broccoli potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
