Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak / beef pepper steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper steak / beef pepper steak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pepper steak / beef pepper steak is something which I have loved my whole life. They’re fine and they look fantastic.
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.
To begin with this recipe, we must prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak / beef pepper steak:
- Take 1.5-2 lbs beef strips
- Prepare 1/2 yellow onion, minced
- Prepare 1/4 green pepper, minced
- Take 5 cloves garlic cloves, minced
- Prepare 1 chicken bullion cube
- Take 1 tbs soy sauce
- Take 1 tsp oregano
- Prepare 1 tsp sofrito
- Make ready 1 packet sazon
- Prepare Juice of 1 lime
- Make ready 1 yellow onion, sliced
- Get Rest of green pepper, sliced
- Make ready 1/2 of any other pepper, sliced
- Take 1 tsp vinegar
- Make ready 1 cup water
- Get 2 tbs olive oil
See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. Bell pepper adds a spicy flavor to this hearty beef steak. This pepper steak recipe is straightforward with only a handful of ingredients. You'll be surprised at how simple it is to make!
So that is going to wrap it up with this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!