Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken coconut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Chicken Coconut Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Get 1 tbs paprika
- Get 3 cans coconut milk
- Take 2 jalapenos, sliced keeping the seeds
- Get 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Prepare to taste Salt
- Make ready Lemongrass optional
Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer. Add the chicken, mushrooms and coconut milk, stirring. A Spicy Thai Chicken Coconut Soup to warm your soul. This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and plenty of fresh cilantro.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. In a large pot over medium heat, heat oil. A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of.
So that is going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
