almond toffee
almond toffee

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, almond toffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

almond toffee is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. almond toffee is something that I’ve loved my whole life.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Perfect for Personal or Business Holiday Gifts. Fill a pot with butter, sugar and salt.

To get started with this recipe, we have to first prepare a few components. You can cook almond toffee using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make almond toffee:
  1. Make ready 1 cup granulated sugar
  2. Take 1 cup (8 oz,or 2 sticks) salted butter
  3. Prepare 1/4 cup water
  4. Make ready 1 teaspoon vanilla extract
  5. Prepare 1 cup semi-sweet chocolate chips
  6. Make ready 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)

Choose from a variety of almond toffee products. Spread melted chocolate in a thin, even layer over toffee; immediately sprinkle with chopped almonds. In a large heavy saucepan, melt remaining butter. If you're not sold yet, the best part of this almond butter toffee is that it's ridiculously easy to make.

Instructions to make almond toffee:
    1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
    1. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
    1. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
    1. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
    1. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
    1. Let the chocolate set up before breaking the toffee into pieces

The almond coating balances the sweetness of the toffee so it isn't too overwhelming, and the toffee is so buttery yummy I can't even describe how good it is. If you are looking for something to send your clients or family over the holidays, Enstrom toffee will be something that isn't tossed in the garbage (yes I toss many sweets in the garbage. Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more.

So that is going to wrap it up with this special food almond toffee recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!