Gulyásleves (Goulash Soup)
Gulyásleves (Goulash Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulyásleves (goulash soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gulyásleves (Goulash Soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gulyásleves (Goulash Soup) is something which I have loved my entire life. They are nice and they look fantastic.

This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a goulash, which is a stew, to which more liquid has been added. Gulyásleves (Goulash Soup) When I met my Hungarian girlfriend I soon learned that all my life I had been eating something completely different than I thought.

To get started with this recipe, we must prepare a few ingredients. You can have gulyásleves (goulash soup) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gulyásleves (Goulash Soup):
  1. Make ready quality beef (shoulder and/or rear end)
  2. Take yellow or red onions
  3. Take fresh garlic
  4. Get dried bay leaf
  5. Make ready sweet paprika powder
  6. Take hot paprika powder
  7. Prepare caraway powder (or whole, crushed)
  8. Make ready ripe medium sized tomato
  9. Make ready red bell pepper, or other colour
  10. Take (cut) orange carrot
  11. Get (cut) celery root
  12. Take (cut) parsley root
  13. Make ready (cut) potatoes
  14. Take fresh flat parsley leaves
  15. Take fresh celery leaves
  16. Take pork or goose lard (or butter, but less tasty)
  17. Make ready fresh ground black pepper and sea salt
  18. Get water
  19. Prepare —————–
  20. Prepare For the dumplings :
  21. Make ready all purpose flower
  22. Get small egg
  23. Take water
  24. Take salt

Hungarian goulash soup is a beef dish cooked with onions, Hungarian paprika powder, tomatoes, and some green pepper. Carrot, parsley root, potatoes, and pinched noodles (csipetke in Hungarian) are also added. Pasta or pastry dishes, especially the ones made with cottage cheese (pancake, dumplings, strudel) go down well after the heavy soup. It's a delicious soup, hearty enough to be a full meal.

Steps to make Gulyásleves (Goulash Soup):
  1. Peel the onions, fritter them and put aside, peel the skin off half of the red bell pepper while it's whole and then cut it in half, fritter the peeled part and put aside, keep the other half for later. Also cut the tomato in small pieces and put aside. Rinse and dry the meat and cut into 2-3 cm pieces and put aside
  2. Heat up a dutch oven or other thick bottomed big cooking pot to medium hot with the lard or butter and put in the onions. Fry them for a minute or so then add the paprika powders and the caraway powder while stirring and then about 50-75 ml of water
  3. Let this fry for about 10-15 minutes, stir regularly and if needed add more water, it should remain moist enough not to burn!! then add the meat while stirring and bake it nicely all around untill there is no more red visible, takes a few more minutes
  4. Add the paprika fritter, the cut tomato and stir well, then add bay leaf, squashed garlic cloves and a good amount of pepper and salt with another 50-100 ml of water (or untill everything is almost under water), lower the heat and leave to simmer for 90-120min (untill tender) with a closed lid, stirring every half hour or so
  5. Then cut the celery root, the carrot, the parsley root, potatoes and the half bell pepper into 1-2cm blocks or rings and add them to the broth. Also rinse and chop the parsley and celery leaves and add to broth. Then add 1-1.5 ltr of water and 1 tsp salt. Leave this to simmer for another 40-50 min and bring to taste with some more salt (you'll need some) and ground pepper if needed
  6. Meanwile in a bowl, beat the egg well with water and salt with a big fork then slowly start adding bits of flower while beating untill you get a consistend soft, sticky dough. Then leave it for about 10 minutes. When the soup is ready stir it some more before use
  7. Then quickly add small 1/5 tsp bits of dough with the edge of a teaspoon and hold it in the soup untill it releases, be quick so they can all cook about the same time. Note that you'll probably only need half of the dough to have enough dumplings for this recipe, use the rest elsewhere or just make more soup. Leave the dumplings for about 6-10 minutes or untill they all float. Try not to overcook so they remain nice and soft
  8. After that say : jó étvágyat ; and enjoy your gulyásleves!

It would seem as if there were no common element to tie all of those faux goulash's together. Beef goulash soup (Gulyas leves) Loading. This is a main meal soup - a soup for heroes. Hungarian Goulash Soup (Gulyásleves) is a rich and aromatic soup filled with hearty vegetables, beef, sweet Hungarian paprika, parikacrem, petite little dumplings and lots of fresh parsley is sure to warm you up and cures what ails you this fall. Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes.

So that’s going to wrap this up with this exceptional food gulyásleves (goulash soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!