Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cuban sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser!! Cuban slider (Trachemys decussata), is a species of turtle.
Cuban Sliders is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cuban Sliders is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cuban sliders using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Sliders:
- Prepare Hawaiian rolls
- Get Thin sliced deli ham
- Make ready Baby Swiss cheese
- Get Stone ground Dijon or other horseradish based mustard
- Prepare Dill pickles (optional)
Make a big batch, warm them in the oven and voilà, you're feeding a crowd. This Cuban sandwich recipe is one of my favorite ways to use pork shoulder! A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by.
Steps to make Cuban Sliders:
- Cut and separate Hawaiian rolls
- Lay bottoms of rolls in a deep pan
- Dab the Dijon mustard on each slider roll. If using pickles place on top of mustard.
- Fold 2 slices of ham onto each slider bottom
- Lay Swiss cheese over the tops. It’s ok to overlap because when it melts you can separate.
- Place the tops on. Bake at 300 for 20 minuets or until cheese melts
Cuban Sliders - ham, Swiss, pickles, and a mustard glaze makes these Cuban sliders a great appetizer for any party. You can make these Cuban Sliders with Hawaiian rolls or any slider roll. How to make Cuban Sliders using Hawaiian rolls. Cuban medianoche sandwiches turned Cuban sliders! Sweet ham, swiss cheese, slow cooker You guyssssss…THESE ARE SO DELICIOUS!
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