Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the great aussie chicken parmi (parmigiana). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Great Aussie Chicken Parmi (parmigiana) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. The Great Aussie Chicken Parmi (parmigiana) is something which I’ve loved my whole life. They are nice and they look fantastic.
The Great Aussie Chicken Parmi (parmigiana) You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good! heidi.clacy Wodonga, Victoria. Many pubs have special parmi and pot nights on the quieter days of the week, while many have special international themed variations on the parmi replacing the Italian inspired flavours with some other culinary items.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
- Make ready 1 home-made or store bought chicken schnitzel per person
- Prepare 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
- Get 1 large slice of ham per serve
- Take 2 slices strong tasty cheddar cheese per serve
In Australia, we sell this as a 'Vegetarian Parmigiana' or 'Eggplant Parmigiana'. Chicken parmigiana is a breaded chicken breast with tomato sauce and mozzarella, parmesan, and provolone cheese. Sometimes, a slice of ham or bacon will be added. It is also known as a chicken parm colloquially in the United States and as a parma, parmi, or parmy in Australia.
Instructions to make The Great Aussie Chicken Parmi (parmigiana):
- Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
- Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
- Top with ham
- Now top with the cheese
- Place in the oven for 15 minutes or until cheese has melted and is golden.
- Generally served with chips and salad or seasonal vege.
Chicken Parmesan started back in Campania and Sicily in Italy. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. It is also known colloquially in the United States as chicken parm and in Australia as a parma, parmi, or parmy. Chicken parmigiana is also known by other names: Chicken parmesan, Pollo alla parmigiana, colloquially in Australia as a parmi or parma and in the United States as 'chicken parm'.
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