Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon and garlic baked mediterranean chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Get 6-8 chicken drumsticks or thighs (bone in, skin on)
- Get Kosher salt
- Make ready 1.5 teaspoons dry oregano
- Take 1.5 teaspoons black pepper
- Get 3/4 teaspoon coriander
- Get 1/2 teaspoon sweet paprika
- Get 1/4 teaspoon cumin
- Get 6 garlic cloves, peeled and chopped
- Take 1 small yellow onion, cut into wedges
- Prepare Zest and juice of 1 lemon + 1 lemon cut into slices
- Prepare 1/8 cup extra virgin olive oil
A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. It cooks just as quickly, and has a mild, delicate flavor and flaky texture. Here, we've taken a classic Mediterranean approach, with lots of lemon and garlic leading the show and a whole slew of fresh herbs tying it all. View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
This iconic Mediterranean vegetable medley meets lemony-garlicky chicken to hit all the right notes in a satisfying paleo and gluten-free one-pan meal. In a medium bowl, combine the chicken, lemon juice, half the garlic, and chopped oregano and toss to coat. How to Serve Lemon Garlic Roasted Chicken. Once this chicken is roasted, I like to carve the meat from the bone, place it in a container, spoon the juices over Place the remaining four cloves of peeled garlic and lemon slices around the chicken. If you're sensitive to bitter flavors, you may want to just.
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