Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Even better served with crusty bread! Vegan Slow Cooker Mushroom and Spinach Soup Nutricious and Delicious. Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Take 1 onion, chopped
- Take 4 cloves garlic, finely diced
- Prepare 2 cms fresh ginger, finely diced
- Prepare 2 Tbsp coconut oil
- Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Take 2 Tbsp Soy Sauce
- Make ready 2 zucchini, chopped
- Prepare 1 tsp dried parsely
- Make ready 1 tsp dried thyme
- Get 1.4 litres water
- Make ready 1 can coconut milk
- Get 4 Tbsp coconut yogurt
- Get 1 bunch spinach, finely shredded (1 cup)
- Get Salt and pepper
- Make ready to taste Coconut yogurt
Remove turkey wing and bay leaves; discard. Stir in spinach, red pepper and salt; heat through. If desired, serve with grated Parmesan cheese. This soup could be compared to cream of mushroom soup, but it's not exactly the same.
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
Cream of mushroom soup can be very time-consuming to make. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. Vegan cream of mushroom has that thick texture and subtle flavor many folks find comforting in the cold season. Vegan Slow Cooker Mushroom and Spinach Soup Video. Below is an additional video to aid you in cooking Vegan Slow Cooker Mushroom and Spinach Soup.
So that’s going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
