Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olivier salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Olivier Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Olivier Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.
To begin with this particular recipe, we must prepare a few components. You can have olivier salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Olivier Salad:
- Prepare potatoes
- Make ready carrots
- Make ready celery root
- Get Chicken breast
- Make ready pickled cucumbers
- Take halves pickled red peppers
- Make ready mayonnaise
- Make ready canned Green Peas
- Take salt and pepper to taste
Olivier Salad is known in many countries, often under the name of Russian salad, not only in the countries of the former USSR but also in Bulgaria, Serbia, Greece, Croatia, Iran (known under the name of salad Olivieh or سالاد الویه), Pakistan, Spain, Turkey, Poland and even Peru (ensalata rusa peruana), Argentina and Uruguay. The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise. The vegetables are lightly boiled and then combined with mayonnaise, which will flavor.
Steps to make Olivier Salad:
- Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
- Boil the chicken breast for 30 minutes.
- Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
- Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
- Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
- Add salt and pepper to taste
- Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
- It can be served after 2 or 3 hours. Enjoy it with family!
Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries. Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
So that’s going to wrap this up with this exceptional food olivier salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
