Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed veggies and creamy, cheesy grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sautéed Veggies and Creamy, Cheesy Grits is something that I have loved my whole life.
After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Turn down the heat and stir in the Monterey Jack, Cheddar and. While the grits are cooking, prepare your fried sausage and vegetables.
To begin with this recipe, we must prepare a few components. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Take Veggies:
- Prepare 1 zucchini (chopped and cut into half moons)
- Get 1 yellow squash (chopped and cut into half moons)
- Make ready 2-3 large tomatillos (chopped and cut into half moons)
- Take 1-2 bell peppers (cut into 1-2 inch strips)
- Get 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Prepare 1 stick butter (I prefer Blue Bonnet)
- Get ****************************
- Take Cheesy grits:
- Get Salted water
- Make ready 2 teaspoons chia seeds (optional but tasteless and healthy)
- Take 2 teaspoons feta cheese (optional but tasty)
- Make ready Grits (preferably Quaker Oats quick grits)
- Make ready 1 tablespoon sour cream (or more if desired)
- Prepare 1 tablespoon cream cheese (or more if desired)
- Prepare 1/4-1/2 cup milk (as necessary)
- Make ready Handful Velveeta shredded cheese
- Prepare 1-2 tablespoons butter
- Prepare Optional seasoning: garlic powder and paprika (to taste)
In this recipe, I am pairing Haitian stew shrimp with grits. This Haitian inspired stew shrimp is sauteed in fresh ingredients and tomato paste. If you like creamy grits with cheese. This tomato paste stew is full of so much flavor.
Steps to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
Creamy corn grits blended with bits of smoky bacon, sautéed onion and fresh summer corn are the perfect complement to the mild, sweet flavor of seared scallops. A salad or simple green vegetable is all you need to complete this easy, company-worthy meal. Cover with plastic wrap and refrigerate until firm, for several hours or overnight. Once firm, cut grits into squares or triangles. In a large cast iron skillet, heat about ¼ inch of vegetable oil over medium-high heat.
So that is going to wrap it up with this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
