Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olivier salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.
Olivier Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Olivier Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook olivier salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Olivier Salad:
- Make ready 4 potatoes
- Get 3 carrots
- Take 1 celery root
- Prepare 300 grams Chicken breast
- Make ready 5 pickled cucumbers
- Take 5 halves pickled red peppers
- Make ready 400 ml mayonnaise
- Prepare 200 grams canned Green Peas
- Get 1 salt and pepper to taste
The main ingredients of the Olivier salad are diced potatoes, vegetables, eggs and chicken (or ham) to which mayonnaise is incorporated. This salad has become an essential appetizer for the salad buffets of New Year meals in Russia and in the countries of the former USSR. What is the origin of Olivier salad? Russian Salad (Ensalada Rusa or Olivier Salad) Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh".
Steps to make Olivier Salad:
- Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
- Boil the chicken breast for 30 minutes.
- Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
- Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
- Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
- Add salt and pepper to taste
- Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
- It can be served after 2 or 3 hours. Enjoy it with family!
Olivier Salad (Russian Salad, Салат Оливье, Salat Olivye, Stolichny Salad, Francuska salata, Ensaladilla Rusa, Ensalada Rusa, Insalada Russa, Insalata Russa) Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. This olivye recipe really is the best I've tried. It takes some time to dice everything, but in the end you get the best potato salad that lasts almost a week in the fridge. The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise.
So that is going to wrap this up for this exceptional food olivier salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
