Cream of Cauliflower & Cheese Soup
Cream of Cauliflower & Cheese Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of cauliflower & cheese soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.

Cream of Cauliflower & Cheese Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cream of Cauliflower & Cheese Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:
  1. Make ready 1 head cauliflower
  2. Take 2 tbsp olive oil
  3. Make ready 1/2 red onion diced
  4. Make ready 1 tsp minced garlic
  5. Take 1 1/2 cup heavy whipping cream
  6. Prepare 4 1/2 cup chicken stock
  7. Get 4 sprigs thyme chopped
  8. Make ready 1 cup shredded cheese (any type) I used double cheddar
  9. Get Fresh ground pepper
  10. Take Dash salt
  11. Prepare Chili peppers (Optional for a kick)
  12. Make ready Chives (Optional for color)

Blend in blender to desired consistency. Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick. Add all and season to taste.

Steps to make Cream of Cauliflower & Cheese Soup:
  1. Prep your cauliflower into small pieces removing leaves & stock
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

This cream of cauliflower soup calls for vegetable broth as the main liquid ingredient. You can use other broths, but the goal here is to enhance the light vegetable flavor of cauliflower, not to overpower it. The fat component is provided by cashews, which both emulsify and thicken the soup. Melt the butter or margarine in a stockpot over medium high heat. Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.

So that is going to wrap this up for this exceptional food cream of cauliflower & cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!