Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoky chorizo & chicken pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a large skillet, heat the oil. Tilt the pan and spoon off the fat. Transfer to a plate lined with kitchen paper using a slotted spoon, and set aside to cool.

To begin with this recipe, we have to prepare a few ingredients. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Get 2 Chicken breasts - skinned and diced
  2. Prepare 1 Chorizo sausage - chopped into small pieces
  3. Prepare 1 Large onion - diced
  4. Prepare 1 Large capsicum - diced
  5. Get 1 Eggplant - diced
  6. Take White or brown mushrooms
  7. Get 1 Bag baby spinach leaves
  8. Take 4-5 cloves garlic
  9. Prepare 3/4 Bag penne pasta
  10. Take 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Get Tasty cheddar cheese
  12. Make ready Parmesan cheese
  13. Make ready Paprika
  14. Take Smoked paprika
  15. Get Chilli flakes
  16. Make ready Salt
  17. Prepare Pepper
  18. Get Olive oil

For this post, the focus was on the Mexican style of Chorizo with a slight twist (I smoked the Chorizo in a Big Green Egg). Red onion adds heat and sun-dried tomatoes are sweet and chewy. The chorizo dressing gives the whole salad a smoky, tangy flavor. Whisk the vinaigrette until emulsified and drizzle it over the salad fixins!

Steps to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

In a large skillet, heat the oil. Tilt the pan and spoon off. Heat oil in a large pan or flame-proof casserole over medium heat. You might also enjoy: Chorizo Breakfast Burrito Transfer the skillet to the second shelf of the grill. Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives it its deep.

So that’s going to wrap this up with this special food smoky chorizo & chicken pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!