Quinoa veggie bowl
Quinoa veggie bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa veggie bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then add water and a pinch of salt. Bring to a low boil over medium-high heat. Then reduce heat to a simmer and cover.

Quinoa veggie bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quinoa veggie bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa veggie bowl:
  1. Make ready Precooked quinoa
  2. Make ready celery root (shredded)
  3. Get sweet potato
  4. Make ready green bananas
  5. Prepare small zucchinis
  6. Make ready tomato
  7. Get carrots (shredded)
  8. Get Dried Kombu
  9. Prepare anchovies sauce
  10. Prepare molasses

Spiralized Butternut Squash Quinoa Bowls with Chickpeas from Simply Quinoa. Lemon Quinoa Egg Bowls from A Farmgirl's Dabbles. These vegan quinoa recipes utilize this healthy, trendy grain. Quinoa is a great whole grain that is high in fiber and protein.

Instructions to make Quinoa veggie bowl:
  1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
  2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
  3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
  4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.

Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. Recipes like Quinoa Salad with Oranges, Beets & Pomegranates and Vegan Buddha Bowl are nutritious, tasty and make the most of a delicious grain. The bowls are gluten-free and vegan. If you want to add protein, you can. Chicken, fish, beans, steak, or cottage cheese are good options.

So that’s going to wrap it up with this exceptional food quinoa veggie bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!