Corn and Crab Soup
Corn and Crab Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn and crab soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Cut the kernels off the cob, scrape cob for juices, and then add to soup.

Corn and Crab Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Corn and Crab Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Crab Soup:
  1. Take 3 sticks butter
  2. Get 1 medium onion chopped
  3. Take 1 medium bell pepper chopped
  4. Make ready 2 lbs peeled shrimp
  5. Make ready 1 lb white crab meat
  6. Get 2 cans creamed corn
  7. Prepare 4 cans cream of potato soup
  8. Prepare 1 qt half and half
  9. Prepare to taste Creole seasoning
  10. Take to taste Salt and Cayenne

Then pour into a food processor. Photo: Hector Sanchez; Styling: Claire Spollen. Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL. Corn is baked until golden brown and then added to this low-fat thick and creamy crab soup recipe.

Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

Corn soup with crab is one of my wife's favorite. This was delicious home style fare! Her mom usually used creamed corn, but I used organic frozen sweet corn and it was still "just like mom's". Bring soup up to a bubble. Ladle soup into bread bowls or soup bowls and top with oyster crackers.

So that is going to wrap it up for this exceptional food corn and crab soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!