Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you have an Instant Pot soup, stew, or chili recipe they will easily adapt to a Ninja Foodi using the pressure cooker lid. It should be the exact same method of cooking as well. The only difference here is if you have a Ninja Foodi recipe that uses bake or air fryer, a function the Instant Pot may not have.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Get 2 lbs chicken breasts, diced
- Make ready 1/2 onion chopped
- Make ready 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Prepare 1 (28 oz) can of crushed tomatoes
- Prepare 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Get 1 tablespoon Italian Seasoning
- Prepare to taste salt and pepper
Add the lid and set to sealing. Do a quick release or you can do the natural release. Serve with parmesan cheese and your favorite rolls. Home ยป Ninja Foodi Chicken Soup Recipe.
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. How to Make Instant Pot Or Ninja Foodi Beef and Macaroni Soup. The first step is to cook your ground beef on the saute function on Foodi or Instant Pot. Once it is browned, add in your olive oil, garlic, and onion, and stir until your veggies are translucent and fragrant.
So that’s going to wrap this up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
