Mushroom Fettucine
Mushroom Fettucine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom fettucine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Fettucine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Fettucine is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Fettucine:
  1. Prepare Fettuccine
  2. Take 16 oz Fettuccine
  3. Take 4 cups Spinach
  4. Make ready 1 lb Baby Bella Mushrooms (sliced)
  5. Take 4 Tbsp Butter (unsalted)
  6. Prepare 4 cloves garlic (large)
  7. Take 1 medium white onion (diced)
  8. Get 1 tsp oregano
  9. Take 1/2 tsp Thyme
  10. Prepare 1/2 tsp Dill
  11. Make ready 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Prepare 4 tsp dried parsley (4tbsp freshl
  14. Make ready 4 tbsp Flour
  15. Take 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Get 2 cups heavy cream (1 pint)
  17. Take 1/2 cup grated Parmesan
  18. Get Garlic bread
  19. Take 1 loaf french bread
  20. Take Garlic powder
  21. Take Salted Butter
Steps to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap it up for this special food mushroom fettucine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!