Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppered pink salt burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peppered Pink Salt Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peppered Pink Salt Burger is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Pink Salt Burger:
- Take 1 teaspoon fresh ground black pepper
- Get 1/2 teaspoon Himalayan Pink salt
- Get 2 slices white bread
- Get 2 teaspoon mayonnaise
- Make ready 1/2 pound ground chuck
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that’s going to wrap it up with this special food peppered pink salt burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
