Feta Creamed Kale with Mushrooms
Feta Creamed Kale with Mushrooms

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, feta creamed kale with mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Feta Creamed Kale with Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Creamed Kale with Mushrooms:
  1. Get 3 green onions
  2. Take 8 oz white mushrooms
  3. Prepare 1 medium red onion
  4. Prepare 1/2 lb fresh kale
  5. Prepare 2 garlic cloves
  6. Get 2 tsp Italian seasoning
  7. Prepare 1/2 tsp onion powder
  8. Get 1 tsp salt
  9. Get 1/2 tsp ground pepper
  10. Prepare 3 tbsp coconut oil
  11. Take 1/4 cup parmesan cheese
  12. Prepare 1/4 cup heavy cream
  13. Take 1/3 cup feta cheese
Steps to make Feta Creamed Kale with Mushrooms:
  1. Start by chopping all ingredients.
  2. Saute the onions in coconut oil till wilted about 3 minutes.
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

So that is going to wrap this up with this exceptional food feta creamed kale with mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!