Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you achieve that. Ingredients of Celery And Celeriac Fish Pie. Celery And Celeriac Fish Pie Brian Langsdon.

Celery And Celeriac Fish Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Celery And Celeriac Fish Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Take Celery
  2. Prepare Celeriac
  3. Take Onion
  4. Get Garlic
  5. Take Avocado
  6. Take Creme Fraiche
  7. Make ready Chicken stock
  8. Get Cod fillets
  9. Get Smoked haddock fillets
  10. Prepare Green beans - chopped
  11. Take Parsley
  12. Prepare Black pepper
  13. Make ready Lemon

Jamie Oliver says 'Sophie has a great style of cooking and recipes that you really. Remove the fish with a slotted spoon and set aside. Spoon into a shallow pie dish, scatter the celeriac on top and sprinkle with the cheese. Top fish mixture with potato and celeriac mash; brush top liberally with melted butter.

Instructions to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

Place dish on an oven tray. While the mash is cooking, melt the vegan margarine in a pan on a medium heat and mix in flour. Fish pie from Jamie's Ministry of Food main courses In this last video from the Sorted boys as part of the #SAVEWITHJAMIE season they show you how to turn cheap cuts of fish and simple veg into a cracking dish. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on.

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