Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🥕 cole slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
🥕 Cole Slaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 🥕 Cole Slaw is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥕 Cole Slaw:
- Take 1 quarter of a large head of cabbage, cored & finely diced
- Take 1 small carrot, grated
- Get 1 tblsp mayo, or you can use any oil, and it will still be tasty
- Make ready 1 tblsp honey, or any sweetener
- Get 1 tblsp vinegar (I used apple cider vinegar)
- Make ready to taste Salt
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site!
Steps to make 🥕 Cole Slaw:
- Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
- Grate a small carrot 🥕 and add to cabbage.
- Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
- Pour dressing over cabbage and carrots and mix to combine.
- Cover and refrigerate for 30 minutes.
Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.
So that is going to wrap this up for this exceptional food 🥕 cole slaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
