Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Acorn Squash is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 acorn squash halved and seeded
- Make ready 1 c cous cous cooked to directions
- Take 1 -/2 lbs Italian sausage crumbled and cooked
- Get 1/2 jar sun ripened tomatoes
- Make ready 1/2 jar roasted bell peppers
- Take 1/4 c pine nuts
- Take Olive oil to drizzle
- Take Baslmic glaze is optional
Steps to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap this up with this special food stuffed acorn squash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
