Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
Chicken teriyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken teriyaki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken teriyaki:
- Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Make ready 1 Tablespoon Cooking Oil
- Take 1/4 Cup Kikkoman or (Any Soy Sauce)
- Get 2 Tablespoon Light Brown Sugar
- Get 1 Tablespoon Minced Garlic
- Prepare Steam rice or Steamed Broccoli
- Prepare Spring Onion (garnish)
- Get Sesame Seeds
- Take optional ingredients
- Make ready 2 Tablespoon Apple Cider Vinegar
- Prepare 2 Tablespoon Kirin
Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Heat the oil in a non-stick pan over a medium heat.
Steps to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.
So that is going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
