Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I have loved my entire life.
The soaked beans were first frozen, then thawed before cooking. Lotus Root Soup with Pork Ribs (排骨莲藕汤) - Souper Diaries. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Get 黑豆 Black bean (250g)
- Take 排骨 Pork rib (250g)
Black Bean Pork Ribs Steamed Rice 䜴汁排骨饭. Most of the time spent making it is hands off while the potatoes bake up. If you want your skins to be super crispy, then once you hollow them. Remove pork ribs from pot and set aside.
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
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