Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, celeriac braised in orange juice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Celeriac braised in Orange Juice. The nutritional value and health benefits of celeriac means that. This recipe for sliced celeriac and carrots is a typical vegetable side dish in Turkey which is served cold.
Celeriac braised in Orange Juice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Celeriac braised in Orange Juice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have celeriac braised in orange juice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Celeriac braised in Orange Juice:
- Prepare large celeriac / cut into chunks
- Prepare large carrots / cut into large pieces
- Prepare peas (Cook separate)
- Get onion
- Prepare lime juice / you will soak celeriac
- Get fresh orange to get fresh juice
- Prepare potatoes / cut into chunks
- Prepare sugar
- Get olive oil
- Prepare Salt
Ingredients of Celeriac braised in … Add the orange juice, fish sauce, star anise, chillies, lemongrass and season with black pepper. Remove duck and set aside, skim off any excess fat from the sauce then bring to a boil and simmer vigorously until reduced and concentrated in flavour. Stir once, then leave for another couple of minutes. Using a slotted spoon, transfer the meat to a plate.
Instructions to make Celeriac braised in Orange Juice:
- Prepare ingredients
- Sauté onion and carrot with olive oil
- Add sugar , continue sautéing
- Add celeriac , potatoes and orange juice.
- Add some hot water, salt
- Last 5 minutes Add peas . Serve with sliced orange pieces.
Add the garlic and fry for a minute more. Place the slices in a heavy-based saucepan and cover with lemon and orange juice - this is to stop it discolouring. Next cut the carrot into thin slices, and chop the onion and stalks from the celeriac roughly. Place the carrots, stalks and onion on top of the celeriac. Add the orange zest, garlic, chilli and ginger and fry for a minute, stirring all the time before adding the chicken.
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