Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. We love avo toast so much that we've found five new ways to make it even fancier.

Avo toast with spinach, feta and salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Take 4 toasts of bread/brioche
  2. Prepare 1 avocado
  3. Prepare 100 g smoked salmon
  4. Get 40 g feta (danish feta)
  5. Get Fresh spinach
  6. Get Lemon or lime
  7. Take Garlic
  8. Make ready Paprika or ground chili
  9. Prepare Salt and pepper

This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Avocado Toast with Sunny Side Egg, now this is MY kind of breakfast egg sandwich and it takes Salmon - add smoked salmon for added protein. Poached Eggs - swap the sunny side egg for I also made the White Bean Caprese Salad and Greek Cucumber Salad with Lemon and Feta for the. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them.

Instructions to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! πŸ₯‘πŸžπŸ₯¬

This is a really terrific combination of flavours, and I The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach. Smoked salmon, avocado, spinach, sorrel, radis sprouts, black cumin. J Holding Healthy Bagel with smoked salmon and avocado Hawaiian salmon poce with avocado, rice and sesamo served in bowls on tropical leaves. Top with the second salmon fillet. This healthy and delicious salmon recipe was contributed by Ruth Estfon of Palm Harbor, Florida.

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