Avo toast with spinach, scrambled eggs and feta
Avo toast with spinach, scrambled eggs and feta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avo toast with spinach, scrambled eggs and feta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

DIRECTIONS Cut the feta into small cubes and add to egg mixture. Once cooked serve the egg, feta and spinach mixture on the toast. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better.

Avo toast with spinach, scrambled eggs and feta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Avo toast with spinach, scrambled eggs and feta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
  1. Get 4 toasts
  2. Make ready 1 avocado
  3. Prepare 2 egg
  4. Make ready Big bunch of fresh spinach
  5. Prepare 40 g feta
  6. Prepare 1 bit of grated cheese
  7. Take squeeze Lemon
  8. Get Salt, pepper, ground chili

While I used spinach and a little green onion in our sandwich, the fine. Sumac, feta and mint avocado toast. Mash ripe avocado over slices of toasted seeded bloomer. Fried egg and avocado guacamole on toast.

Instructions to make Avo toast with spinach, scrambled eggs and feta:
  1. Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
  2. Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
  3. Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
  4. Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
  5. Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
  6. Enjoyyyyyy πŸ₯‘πŸ₯¬πŸžπŸŒΆπŸ³

Top toasted plain bagel slices with Emmental. Dry fry slices of smoked bacon and cherry tomatoes, and add to the toast with slices of avocado, sea salt. It's a simple healthy protein-packed breakfast, snack or even light meal! I'm glad to share a recipe for a super combination: eggs with zucchini, hot toasts with delicate avocados and portobello as a side dish. Let it simmer for a minute or two, then pour over the egg whites or beaten eggs and fry until the whites are cooked.

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