Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted chickpea wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Chickpeas Roasted in Groceries on Amazon. Drain the chickpeas and put in a large bowl. Add the olive oil, cumin and paprika.
Roasted Chickpea Wraps is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Chickpea Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpea Wraps:
- Get 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
- Get 1 tablespoon olive oil (or more to taste)
- Take Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
- Prepare Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
- Get Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado
Use your favorite veggies for the wrap filling and adapt the amount of hot sauce to your personal taste. While the chickpeas are roasting, make sure to stir them every once in a while to allow for even roasting! These Greek Chickpea Wraps make an easy picnic lunch or light summer dinner. Grab a high protein, whole grain wrap (affiliate link —> to my fav) and stuff it full of crunchy chickpeas (also known as garbanzo beans, fyi), fresh veggies, and some tangy toppings.
Instructions to make Roasted Chickpea Wraps:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!
The combination of cucumbers, red onion, and roasted red pepper is so fresh and flavorful. Something else that's a favourite of ours are recipes that are really quick and easy to make - but still taste great and satisfy our hunger. This chickpea wrap recipe is absolutely one of those. Of course, people go vegetarian for different reasons (these. For wraps, in a large nonstick skillet, heat oil over medium-high heat; saute onion until tender.
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