Amaranthus blitum salad
Amaranthus blitum salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amaranthus blitum salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek greens salad, or horta (HOR-tah) salad — bursting with the flavours of late summer blitum — can be eaten as a healthful side dish or a simple first course. Horta salad was a main staple of the ancient Greek diet and continues to be in modern Greece! Amaranthus blitum is a Mediterranean variety of greens, which is at its peak in late summer and fall.

Amaranthus blitum salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amaranthus blitum salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amaranthus blitum salad using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amaranthus blitum salad:
  1. Make ready Amaranth greens (if you can get them from your garden, even better)
  2. Prepare olive oil
  3. Get garlic
  4. Take salt

The soft, succulent stem is sliced and eaten as a salad, or the tops are served as an asparagus. In China, the plant is eaten as a cheap, cooling, spring vegetable by all classes. It is much esteemed as a pot-herb by all ranks of natives.. Strangely enough, supersalads don't require gardening.

Instructions to make Amaranthus blitum salad:
  1. Clean and thoroughly wash the amaranth greens. I always add a little vinegar to the last bowl of water I wash them in, to get rid off any unwanted bugs or pests.
  2. Pour some water into a pot and when it boils add salt.
  3. Add the amaranth greens into the boiling water. You don't want to overboil them but you want them to keep their colour and form.
  4. When they are tender but not overcooked, strain and serve with good quality olive oil, finely cut garlic and vinegar.

Tall purple amaranth (Amaranthus blitum) looks wildy beautiful and deeply nourishing. This is a plant that feeds your eyes as much as your body. Planting a few varieties of amaranth in your garden is a great way to bring height and visual interest to an otherwise conventional vegetable garden. Common amaranth often grows up to two feet tall. Overview Information Amaranth is a plant.

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