Red Greens? South Indian Style Dal-Saag
Red Greens? South Indian Style Dal-Saag

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red greens? south indian style dal-saag. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Greens? South Indian Style Dal-Saag is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Greens? South Indian Style Dal-Saag is something that I have loved my entire life.

Notes And Some Interesting Information about Amaranth. I loved my mom's dal saag and I tend to make it often. If I find red amaranth, I grab it.

To begin with this recipe, we have to first prepare a few components. You can cook red greens? south indian style dal-saag using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Red Greens? South Indian Style Dal-Saag:
  1. Take amaranth red , washed, chopped finely (See Notes)
  2. Make ready dal arhar (I prefer to use split and peeled mung and you can even use red masur)
  3. Make ready onions , medium sized, peeled and thinly sliced
  4. Make ready tomato lime tamarind , large, finely chopped or a small sized ball of - see Notes
  5. Take garlic finely chopped (I don't!) or less or none
  6. Prepare ginger small piece chopped or julienned or ground peeled
  7. Make ready salt
  8. Get peanut oil
  9. Take mustard seeds
  10. Make ready cumin seeds
  11. Prepare fenugreek seeds
  12. Take asafoetida
  13. Take chillies dried red
  14. Make ready haldi
  15. Make ready chili powder red

I eat Indian food alot so this recipe will certainly become a part of my rotation of dinner meals. tambdi bhaji or red amaranth sabzi recipe with step by step pics. simple goan preparation of a dry dish made with red amaranth leaves. this healthy tambdi bhaji can be served as a side dish with a dal and rice combination. you can also just have it plain with steamed rice or chapatis or bread. Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas. South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base and then tempered with aromatic Indian spices. This recipe is healthy & delicious and tastes great when paired with steamed rice.

Instructions to make Red Greens? South Indian Style Dal-Saag:
  1. Wash and pressure cook the dal with one to one and a half cups of water till soft. See Notes.
  2. Wash the greens well. I soak them in water and drain thrice over. And you should too if you've not bought pre-cleaned and lahdidah ones.
  3. Pluck the leaves off the stalk and chop the greens finely. Some folks use the stalks but it might make the dish too fibrous. If you do decide to do so, use tender stalks and use only if your greens are super fresh.
  4. Soak the tamarind now, if that's what you want to use instead of tomatoes.
  5. Peel and slice the onions.
  6. Peel and chop or grind the ginger and garlic.
  7. Finely chop the tomato.
  8. Check the dal. If it's well cooked, add the chopped greens.
  9. Heat the oil in a frying pan. When hot, add the mustard seeds and lower the fire. At this point you have to move fast from one step to the other lest these spices burn.
  10. When they start to crackle add the red chillies, broken into two or three pieces.
  11. Add a pinch of fenugreek seeds and a pinch of asafetida.
  12. Do not let anything burn! Add the onions and fry well. It's up to you to brown or merely glaze them.
  13. Add the chopped tomato and cook well, stirring frequently.
  14. Add the haldi and chilli powders. Stir well.
  15. Toss this onto the dal and greens.
  16. Add salt to taste.
  17. Serve with hot steamed rice and a dash of ghee. Any South Indian pickle, some poppadoms and some dahi would make this a yummy South Indian lunch or dinner.
  18. Suggested side dishes: any dry vegetable curry can do fine but, perhaps, some dry root vegetable preparation would work best.

A very traditional easy to make dish with step by step pictures. Radish greens stir fry / mullangi keerai poriyal - a delicious South Indian Style radish leaves stir fry recipe. This is a healthy side dish using radish leaves with coconut and spices. I get pretty excited when I spot vegetables with their green leaves still intact, in the market. South Indian Recipe for Andhra restaurant style tangy tomato dal / tomato pappu with step by step pictures.

So that is going to wrap this up with this exceptional food red greens? south indian style dal-saag recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!