Lauren's Chicken Tortilla Soup
Lauren's Chicken Tortilla Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauren's chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lauren's Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lauren's Chicken Tortilla Soup is something that I have loved my entire life.

How to thicken Chicken Tortilla Soup. The broth in chicken tortilla soup is flavorful and delicious and a big reason it's so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor. If you'd like a thicker soup, try stirring in a little masa (the corn flour used for making corn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauren's Chicken Tortilla Soup:
  1. Take 3 tbsp butter
  2. Get 4 chicken thighs (boneless skinless)= I boil mine
  3. Make ready 5-6 garlic cloves (minced)
  4. Make ready 1 medium onion (chopped)
  5. Take 2 tbsp flour
  6. Prepare 14 oz can chicken broth
  7. Make ready 4 cups milk (I use Horizon organic 2%)
  8. Prepare 1 cup prepared salsa
  9. Get 1 (15 oz) can black beans
  10. Make ready 1 (15 oz) can corn
  11. Get 2 tbsp cumin
  12. Make ready 1 (15 oz) can cream of chicken soup
  13. Prepare 1 tsp taco seasoning
  14. Get 1 tsp oregano
  15. Take 1 packet ranch seasoning mix

Lauren's Chicken Tortilla Soup This tortilla soup recipe has an intoxicating aroma when you make it. Today I'm sharing one of my favorite soup recipes with you: Chicken Tortilla Soup. How to make chicken tortilla soup. Saute the chicken breasts in a pan to add more flavor and texture.; Boost the flavor of the dried spices by blooming in olive oil and cooking with onions and garlic.

Instructions to make Lauren's Chicken Tortilla Soup:
  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
  2. Add the flour and stir well. Cooking for 1 more minute.
  3. Add the broth and the milk.
  4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
  5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Chicken Tortilla Soup in the Slow Cooker. Since this soup is a crock pot recipe, it's SO EASY to cook up for dinner/lunch or have an hand as a freezer meal. To make Chicken Wild Rice Soup gluten-free swap out the flour for half the amount of cornstarch. Blend with the half & half to create that creamy base!

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