Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mini spinach-feta pies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Spinach-Feta pies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Get For the dough
  2. Make ready 200 gr oat flour
  3. Take 100 gr all purpose flour
  4. Take 15 ml oil
  5. Take 10 gr fresh yeast
  6. Take Pinch salt
  7. Get 100 ml warm water
  8. Make ready For the filling
  9. Make ready 500 gr spinach
  10. Take 300 gr different herbs
  11. Get 1 onion
  12. Prepare Bunch dill
  13. Make ready 1 egg
  14. Prepare Salt
  15. Prepare Pepper
  16. Make ready 1 greek yogurt
  17. Take 300 gr feta cheese
  18. Take 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that is going to wrap this up with this exceptional food mini spinach-feta pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!