Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free oats choco and dates cookies #bakingforkids #contest. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten free oats choco and Dates cookies #bakingforkids #contest is something which I have loved my entire life. They’re nice and they look wonderful.
In the United States, there are certified gluten free oats that are grown on dedicated fields, and processed to carefully avoid any contamination. I even buy certified gluten free oats at my local Trader Joe's for a great price. It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Take jumbo whole oats
- Prepare glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
- Take chia seeds
- Get simsim seeds
- Prepare sunflower seed
- Take full cream milk powder
- Get chocolate chips
- Make ready almond flakes
- Prepare cinnamon powder
- Make ready salted butter
- Take virgin coconut oil
- Take honey or brown sugar*
- Take eggs
- Take chopped dates
- Make ready smooth peanut butter
- Get If you choose to use brown sugar add 1/2 tsp of baking soda
Transfer to a large bowl and repeat with the remaining pecans. Transfer it to a large bowl and stir in the oats, baking powder, salt, and cornstarch. If you use a blend that contains xanthan gum, omit the amount called for in the recipe. How to Make Gluten-Free Oatmeal Chocolate Chip Cookies.
Steps to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Pre heat your oven to 160℃
- Remove seeds from your dates and chop them. your dates should be the wet ones👉
- In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
- In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
- In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
- At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
- Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
- Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
- Confirm if they have browned well and baked by slightly pressing at the top
- Put them on a rack and let them cool completely before packaging in an airtight container
- Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
STEP ONE: Place the softened butter, coconut oil, brown sugar and white sugar in a bowl. STEP THREE: Scoop out the DRY INGREDIENTS (gluten-free flour, almond flour, baking soda and salt) and mix until incorporated. These gluten free oatmeal chocolate chip cookies are crispy on the outside, just the perfect amount of chewy and soft on the inside, packed full of oatmeal & chocolate flavor, with just a hint of the perfect warm spices to highlight the cozy oatmeal chocolate chip comfort you've been searching for. If you prefer to add raisins to your gluten free oatmeal raisin cookies, add them in instead of chocolate chips when you add in the oats. The combination of raisins and cinnamon in these gluten free oatmeal raisin cookies is super tasty.
So that’s going to wrap it up with this exceptional food gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
