Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-seared chicken with warm spices and feta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pan-seared chicken with warm spices and feta is something that I have loved my whole life. They are nice and they look wonderful.
This easy pan seared chicken recipe produces a lovely crisp coating. Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning. Remove chicken from pan and serve warm with pasta or vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Prepare 4 chicken breast halves
- Get 1/4 cup extra virgin olive oil
- Take 3 tsp dried oregano
- Make ready 1 tsp Spanish paprika
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp ground turmeric
- Make ready 1/2 tsp onion powder
- Get 125 g feta cheese
- Prepare Fresh Italian parsley or fresh mint, chopped
Stuffed chicken sounds fancy, but it's really an easy weeknight dinner. The spinach adds powerful nutrients to this meal while balancing out the creamy feta. Serve warm with favorite white sauce if desired. Added hot spices, coriander and cumin.
Steps to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. Baked in the oven and then topped with crumbled feta, briny olives Add some buttered couscous, maybe a green salad and some bread and you have a Greek feast!!!! This Greek Chicken with Feta and Olives has been. Tender chicken thighs are pan-seared and drenched in a white wine and Dijon-butter sauce, called "Moutarde" in France, and placed atop smashed Yukon Meal Kit. With Chervil Gremolata and Smashed Yukon Potatoes.
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