Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mushroom soup without cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A wonderful mushroom soup recipe full of flavor without the fat! Truly an excellent base that can be changed up tons of different ways to suit your personal preferences. The Best Mushroom Soup Without Cream Recipes on Yummly

Creamy Mushroom Soup without Cream is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Mushroom Soup without Cream is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Get 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. Prepare 1 medium Cooked Potato
  4. Prepare 2 cloves Garlic
  5. Get 2 cups Mushroom broth or water
  6. Get Salt and Pepper
  7. Prepare 1 tbsp olive oil
  8. Make ready 1 tbsp all-purpose flour
  9. Prepare Pinch Parsley

Add the mushrooms, thyme, a good pinch of salt and pepper. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Is cream of mushroom soup gluten free. Cream of mushroom soup is not gluten free as wheat flour is used to make the roux.

Steps to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch. These starches aid in thickening the soup and also giving it a creamy consistency. Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Shutterstock / BestPhotoStudio Shutterstock / BestPhotoStudio.

So that is going to wrap this up with this exceptional food creamy mushroom soup without cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!