Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ramdana (rajgira) dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ramdana (Rajgira) dosa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ramdana (Rajgira) dosa is something which I’ve loved my whole life.
Rajgira kheer recipe with step by step photos - simple, easy dessert made with ramdana/rajgira or amaranth grains. This is One of the most tastiest kheer, I made with amaranth. unlike other kheers or puddings which are smooth to the palate, this one has a crunchy texture. Blend the roasted rajgira in a mixer to a fine powder.
To get started with this particular recipe, we must prepare a few components. You can cook ramdana (rajgira) dosa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramdana (Rajgira) dosa:
- Prepare Rajgira (Amaranth) flour
- Prepare suji
- Get curd
- Take grated carrots
- Take onion finely chopped
- Make ready Coriander leaves finely chopped
- Take Salt
- Take Oil
Rajgira Ki Kheer Recipe is a very delicious sweet pudding recipe which can be done during the fasting festive period. You can make this kheer recipe during this festive season for your family and guests who visit. Creamy and rich flavoured ramdane ki kheer is sure to be an instant hit among everyone. Rajgira Ladoo/Ramdana Ladoo/Amaranth Ladoo- healthy ladoo recipe made with amaranth seeds and jaggery syrup.
Instructions to make Ramdana (Rajgira) dosa:
- Mix Suji & Rajgira flour.
- Add curd & salt. Add required water and make a thick batter like chila.
- Add grated carrots, onions, green chillies and coriander leaves.
- Mix all properly. Keep rest for 15 minutes.
- Heat nonstick pan. Apply oil. Pour 2-3 ladle full of batter. Spread it evenly. Drizzle some oil. Roast both sides on medium flame until golden brown.
- Transfer into serving plate. Serve with sambhar & coconut green chutney.
As mentioned in my previous posts, Amaranth seeds, aka rajgira, is a healthy grain that is loaded with calcium and protein. Easy Amaranth Recipes: Amaranth, also known as Ramdana, is one of the oldest grains that are cultivated in India. Amaranth is power-packed with various healthy properties, including proteins, minerals, vitamins and antioxidants and is full of fibre. Therefore, adding amaranth to your daily diet will improve your health and keep you active. It is a known fact that daily consumption of amaranth.
So that’s going to wrap this up for this exceptional food ramdana (rajgira) dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
