Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oh so tasty parmesan cheese toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oh so tasty parmesan cheese toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Oh so tasty parmesan cheese toast is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Oh so tasty parmesan cheese toast. Whip this up using only three ingredients, and a skillet. You can't get easier than that!
To get started with this recipe, we must first prepare a few components. You can have oh so tasty parmesan cheese toast using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oh so tasty parmesan cheese toast:
- Take 1/2 stick room temperature butter
- Take 1 cup parmesan cheese grated
- Prepare 1 tsp Italian seasoning
- Get 1 tsp garlic salt
- Take 6 slice Texas toast
For crunch, some homemade torn crusty bread cooked in olive oil until golden and crispy. And for something bright and oh so pretty, thinly shaved radishes. Blend together the butter with the next six ingredients. Spread the butter blend evenly on only one side of the slices of bread and top with cheese, pressing lightly into the.
Steps to make Oh so tasty parmesan cheese toast:
- add first 4 ingredients to bowl, mix well
- heat non stick pan over medium heat, spread mixture evenly over bread
- place bread butter side down, cook till golden brown, about 5 minutes, enjoy:)
Spread the bread on a baking sheet. Mix the cheese, mayonnaise, parsley, garlic, and cayenne in a small bowl. Spread a heaping tablespoon of the cheese mixture onto each slice of bread. Cannot WAIT to try these out! Maryanne @ the little epicurean says.
So that’s going to wrap this up for this special food oh so tasty parmesan cheese toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!