Green Beans - Easy. Spicy. Tasty.
Green Beans - Easy. Spicy. Tasty.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans - easy. spicy. tasty.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic and frozen green beans team up for a delicious dish that's easy to pull together in a pinch. Drain the water into the sink, then place the skillet back on. Spicy green beans, tomatoes, and pecans.

Green Beans - Easy. Spicy. Tasty. is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Beans - Easy. Spicy. Tasty. is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green beans - easy. spicy. tasty. using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans - Easy. Spicy. Tasty.:
  1. Make ready 1 can Green Giant cut green beans
  2. Get 1/2 tsp red pepper flakes
  3. Prepare dash garlic powder
  4. Prepare 1/2 tsp black pepper

This recipe for spicy green beans is a lovely variation on basic sauteed green beans. In the empty skillet, melt butter over medium-high heat. Cut off the ends of the green beans, rinse off the beans and pat dry. Toss the beans in the flour mixture to coat.

Steps to make Green Beans - Easy. Spicy. Tasty.:
  1. Combine all ingredients in small pot over medium heat and cook 5 minutes.
  2. Reduce heat to lowest setting and let sit for 10 minutes.
  3. Serve and enjoy!

Remove them to a plate, and combine the remaining flour mixture with the panko crumbs. Dredge the beans in the eggs, and then coat them with the panko/flour mixture. Remove to a plate, and continue to coat all of the beans. Fry the string beans until they start blistering. In the same pan or wok, add the garlic, ginger, and scallions.

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