Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken & Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & dumplings using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Dumplings:
- Prepare 5 chicken breasts
- Make ready 2 cups frozen peas
- Take 3 large carrots sliced
- Take 32 oz reduced sodium chicken broth
- Prepare Can cream of chicken
- Make ready 1 package pillsbury butter biscuits (cut into 6ths) or 2 small
- Get Decided onion (I used my fresh green onion, onion, and garlic mixture)
- Make ready 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1 tsp oregano (or thyme)
- Take 1 tbsp corn starch
Instructions to make Chicken & Dumplings:
- Sauté onions until translucent and add chicken to brown.
- Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.
- Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.
- Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.
- Serve hot and enjoy!
So that’s going to wrap this up for this special food chicken & dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!