Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tacos two ways with home made tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tacos two ways with home made tortillas is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tacos two ways with home made tortillas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tacos two ways with home made tortillas:
- Take Corn tortillas
- Make ready 450 g masa harina (corn flour)
- Take Pinch salt
- Prepare 2 tablespoons olive oil
- Take 600 ml hand hot water
- Make ready Courgette & corn filling
- Take Olive oil
- Make ready Half a finely chopped onion
- Prepare 1 clove garlic
- Prepare 1 green chilli finely chopped
- Get 700 g courgettes cut into small dice
- Prepare Corn kernels cut from the cob
- Take Chopped mint
- Get Juice of half a lime
- Take Baked feta
- Get 500 g feta
- Prepare 2 garlic cloves
- Prepare Fresh tyme
- Take 1/2 teaspoon dried oregano
- Make ready Juice of half a lime
- Take 2 teaspoons chilli flakes
- Prepare Olive oil
- Get Chorizo and squash
- Prepare 1 garlic clove
- Prepare Olive oil
- Take 1 kg butternut cut into 2 cm cubes
- Get 1 chilli chopped
- Get 250 g chorizo
- Make ready 1/2 an onion finely diced
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
So that’s going to wrap this up for this special food tacos two ways with home made tortillas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!