Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Squash Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squash soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squash Soup:
- Take 1/2 kg squash
- Take 5 cloves garlic, minced
- Take 3 cups chicken stock
- Get 1 tbsp thyme
- Take 1 tbp corse black pepper
- Take Evaported milk or cream milk
- Get to taste Salt
- Take Water
Instructions to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper.
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more.
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed.
- Once all is processed, return the puree into the sauce pan.
- Put the fire at low and add cream or milk while stirring. Add according to your taste.
- Add some water while stirring until your desired consistency. Do not boil!
- Serve with chopped parsley.
So that’s going to wrap it up for this special food squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
