Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Prepare 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Get 1 egg beaten
- Make ready 2 tsp onion powder
- Prepare 2 tsp granulated garlic
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Get 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. The zucchini noodles work their magic here by giving this meatloaf the moisture it needs - the zucchini noodles release their water and make the turkey meat that much more moist. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Italian Turkey, Potato, and Zucchini Meatloaf Recipe.
So that’s going to wrap it up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
