Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower, carrots and hamburger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cheesy hamburger & cauliflower casserole will be a hit at your next potluck or family gathering. Made with layers of browned ground beef, gluten-free cheese sauce made with Cabot Seriously Sharp Cheddar, carrots, onions, and cauliflower, this dish is packed with incredible flavor. View full nutritional breakdown of Hamburger Cabbage Soup with Cauliflower & Carrots calories by ingredient.
Cauliflower, Carrots and Hamburger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower, Carrots and Hamburger is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower, carrots and hamburger using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, Carrots and Hamburger:
- Take 1-1/3 pound ground sirloin
- Get 3-2/3 pound chopped cauliflower
- Take 1 pound Carrots
- Prepare 1 teaspoons salt
- Make ready 2 tablespoons chopped parsley
- Make ready 1 teaspoons granulated garlic powder
- Get 1-1/2 cups chicken broth
- Get 1/2 large onion diced
The Cast of Characters: Cauliflower, Carrot, Onion, Celery, Chicken Broth or Stock, Milk, Half & Half, Butter, Flour, Salt, Pepper, Sour Cream, and Parsley (fresh or dried). Kids and adults will have no problem eating all their vegetables when you serve our carrot and cauliflower mac and cheese. In medium bowl, place carrots and cauliflower. Drizzle with olive oil and sprinkle with salt and pepper to taste; gently mix.
Instructions to make Cauliflower, Carrots and Hamburger:
- Peel and slice the Carrots thick.
- Heat a deep pan. Add the beef, onion, cauliflower, spices except parsley, and sliced Carrots.
- Simmer for 30 minutes covered. When the Carrots are fork tender they are ready. Add the parsley on top.
The mixture should look like crumbs. Add everything else into the food processor and blend until smooth, about another minute. I love them, they are so easy to make and they are furthermore healthy if they are not deep fried. Hamburgers are ubiquitous on menus across the country, but not all restaurants treat burgers with the reverence they deserve. Whether you prefer simple beef patties, loaded bacon cheeseburgers, or plant-based veggie burgers, we've got something for you.
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