Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farhali cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Sprinkle few chopped pistachios over the batter and pouer in a greased cake mould. Now the recipe for the cake is very simple, this mess-free namkeen cake is ready in minutes and tastes so amazing.
Farhali cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Farhali cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have farhali cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Farhali cake:
- Prepare 3/4 cup Amaranth Flour
- Prepare 1/4 cup Water Chestnut Flour
- Take 1/2 cup Fresh coconut powder
- Get 1 cup Ripe mashed banana
- Take 1/2 cup Powdered Sugar
- Take 1/2 cup Plain yoghurt
- Prepare 3/4 cup Warm milk
- Prepare 4 tsp Desi ghee
- Take 1/2 tsp Elaichi powder
- Get 1 tsp Baking Powder
- Take 8-9 seedless dates
Handvo is a most popular Gujarati dish, It is also known as vegetable cake. Handvo recipe which you can eat in your fast, upvas or vrat. Unlike the Gulab Jamun Cheesecake recipe I'd shared earlier, this Ras Malai Cake doesn't have any ras malai tucked into it. Instead, \this one uses the concept of a 'ras malai' and adapts it to a cake.
Steps to make Farhali cake:
- Soak dates in hot water.when it get soft grind it smooth paste.
- Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside.
- In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly.
- Add elaichi powder & coconut. Mix well.
- Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy.
- Pour the mixture in a greased tin.
- Bake the cake in oven at 180 C for 25 minutes.
- You can bake the cake in cooker or on gas stove using non stick pan. - This cake turns out little moist & tastes heavenly.
- Sprinkle some coconut powder and cut it.
Raita is the most versatile Indian accompaniment. They can be made by using vegetables, fruits or a combination of both. When I added the recipe post, I had made these stuffed patties for my mom-in-law, as she is very fond of pattices and tikkis. The preparation of farali pattice is quite similar to the North Indian aloo tikki, except for the taste. Both of them have a center filling and an outer potato covering.
So that’s going to wrap it up for this exceptional food farhali cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
