Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Get 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap it up for this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
