Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, farhali bake savory karanji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Farhali bake savory karanji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Farhali bake savory karanji is something that I’ve loved my whole life.
Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can make mini, bite sized karanjis and serve them as a party appetizer or snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have farhali bake savory karanji using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Farhali bake savory karanji:
- Take 1/2 cup sago flour
- Take 1/4 cup varai Flour
- Get 1/4 cup amaranth Flour
- Make ready 2 potatoes
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp black pepper
- Make ready 2 tbsp peanut powder
- Get 2 tbsp coconut grated
- Prepare 1 tbsp sugar
- Make ready 1 tbsp lemon juice
- Make ready 1 cup Desi ghee
- Get to taste Salt
- Get 1 tbsp chopped green chillies
- Take 1 cup milk
For a longer shelf-life you may use dry or desiccated coconut and sugar. Gujiya is a popular North Indian sweet, dumpling shaped pastry, stuffed with sweet filling made with khoya (mawa) and nuts and deep-fried. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. Karanji is also one of the sweet snack that is a part of Diwali faral.
Instructions to make Farhali bake savory karanji:
- Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
- To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
- Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
- Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
- Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
- Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
- Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
- Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting
For each karanji or hand pie, place the green pea filling in the center, top with cheese and fold the karanji, pinching the edges together. Make a decorative edge by hand or seal the edges with tines of a fork. Transfer to a greased baking tray or a baking tray lined with a silicone baking sheet. Repeat with the other karanjis/ handpies. This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India.
So that is going to wrap it up for this special food farhali bake savory karanji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
