Tasty Salmon Croquettes
Tasty Salmon Croquettes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty salmon croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These healthy salmon croquettes are made with canned salmon, a great pantry staple as it's nonperishable, inexpensive, and good for you. The dill sauce is the perfect compliment. Serve them as an appetizer, lunch or part of a multi-course meal.

Tasty Salmon Croquettes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tasty Salmon Croquettes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Salmon Croquettes:
  1. Make ready 2 cans Pink Salmon
  2. Get 1/3 cup finely chopped onion
  3. Take 1/3 cup finely chopped bell pepper
  4. Prepare 1 tsp garlic powder
  5. Get 2 tsp hot sauce
  6. Prepare 2 tsp mustard
  7. Get 2/3 cup plain breadcrumbs
  8. Take 2 eggs
  9. Prepare to taste Salt and pepper

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked… Other than beans & rice, chicken, and greens - canned salmon was something that I was raised on.

Steps to make Tasty Salmon Croquettes:
  1. Drain excess liquid fron salmon
  2. Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
  3. Add remaining ingredients and stir well.
  4. Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
  5. Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
  6. Enjoy!

We made everything from salmon chowder, salmon burgers, salmon casseroles, and of course salmon croquettes ( aka salmon patties ) with out canned salmon. Dana's Secret Sauce Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple. This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. Season with salt and pepper and mix until well incorporated.

So that is going to wrap this up for this exceptional food tasty salmon croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!