Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, multigrain thalipeeth. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multigrain Thalipeeth is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Multigrain Thalipeeth is something which I have loved my entire life.
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation of thalipeeth, with oats methi and spices like ginger and green chillies. Serve the Maharashtrian Multigrain Thalipeeth along with a achar.
To begin with this recipe, we must first prepare a few ingredients. You can have multigrain thalipeeth using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Thalipeeth:
- Take For Multigrain flour
- Get 2 tbsp Bajra flour
- Get 2 tbsp Jowar flour
- Make ready 2 tbsp Amaranth flour (Rajgeera flour)
- Get 2 tbsp Rice flour
- Get 2-3 tbsp Whole Black chana (harbara)
- Get 1/8 tsp Methi seeds
- Prepare For Thalipeeth stuffing:
- Make ready 1 Onion
- Get 2-3 Green chillies (less spicy ones or as per taste)
- Make ready handful leaves of Coriander (kothmir)
- Prepare to taste Salt
A typical Maharashtrian pantry will always have bhajani, a flour prepared from roasted grains, legumes and spices. Various vegetables like fenugreek leaves, onion, bottle gourd , cucumber, herbs, and spices are added to this bhajani flour and dough is made which is traditionally. Thalipeeth is a traditional roti made in Maharashtra using a multigrain flour that includes jowar, bajra, wheat, rice, chana dal and more. The result is a crisp, thick roti that needs just some dahi on the side.
Steps to make Multigrain Thalipeeth:
- Wash and chop onion, green chillies and coriander leaves finely.
- Mix this into the multigrain flours. Add salt as per taste
- Add water and make thin sticky batter
- Heat non-stick pan with few drops of oil. Spread the batter with hand.
- Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking.
- Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!
Thalipeeth Bhajani is a very healthy multigrain flour mix, a pantry staple in most of the Maharashtrian households. You can whip up many nutritious snacks in a jiffy, if you have a pre-made stock of this multigrain mix. Apart from making Thalipeeth, this Bhajani can also be used to make to snacks like Kothimbir Vadi, Alu vadi, baked multigrain crackers etc. The most beloved thalipeeth is made with a multigrain flour mix called bhajani. Chopped onions, herbs, and other seasonings of choice are added to the dough, and then patted flat onto a tava or griddle, shallow fried in a little oil, and served with fresh butter and a fiery thecha.
So that’s going to wrap this up with this exceptional food multigrain thalipeeth recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
