Hamburger Gravy
Hamburger Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hamburger gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hamburger Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Gravy:
  1. Take Beef
  2. Get 1 lb ground beef
  3. Get 1 can peas (do not drain)
  4. Make ready 1/4 cup onion (chopped)
  5. Prepare 1-2 cloves garlic (chopped)
  6. Make ready 1 packet brown gravy mix (I usually use McCormick's)
  7. Get 1/4 tsp salt
  8. Prepare 1/8 tsp pepper
  9. Take 1/4 tsp onion powder
  10. Prepare 1/4 tsp garlic powder
  11. Make ready Potatoes
  12. Take 6-8 large white or gold potatoes
  13. Take 1/2-1 stick butter
  14. Prepare 1/3 cup sour cream
  15. Take 1/2 cup milk
  16. Get to taste Salt and pepper
Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

So that is going to wrap this up with this exceptional food hamburger gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!